Recipe of Herbed green goddess dressing over lettuce wedges

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, herbed green goddess dressing over lettuce wedges. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Herbed green goddess dressing over lettuce wedges. Delicious dressing or spread, very versatile in your cooking! To serve, place bowl of salad and reserved dressing on a platter and arrange lettuce, avocado wedges, and a big pile of potato chips around.

Herbed green goddess dressing over lettuce wedges is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Herbed green goddess dressing over lettuce wedges is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Herbed green goddess dressing over lettuce wedges

To get started with this recipe, we have to first prepare a few components. You can have herbed green goddess dressing over lettuce wedges using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Herbed green goddess dressing over lettuce wedges:

1. Take dressing
2. Make ready 1 cup Greek yogurt, plain
3. Make ready 1/2 cup mayonnaise
4. Get 2 tsp worscheshire sauce
5. Get 2 tsp fresh lemon juice
6. Take 1/2 tsp sriracha sauce
7. Make ready 1 anchovy, finely chopped
8. Take 2 clove minced garlic
9. Get 2/3 cup chopped fresh parsley
10. Make ready 1/4 cup chopped fresh tarragon
11. Make ready 1/4 cup finely chopped green onion
12. Get 1 small head of iceberg lettuce, cut into 4 quarters

Now don't get me wrong, I love the classic Wedge Salad made with iceberg lettuce, topped with Blue Cheese dressing, and a few sprinkles of bacon, and I almost always order one if they are on a restaurant menu. This classic West Coast dressing serves double duty as a thick and creamy dip for crudités or a flavorful dressing for robust lettuces and main dish salads. The addition of anchovies or anchovy paste is close to the original, but you can leave it out of the recipe and still create a delicious (and green) herb-filled dressing. This recipe is easy to make and stores up to a week in the.

Instructions

Steps to make Herbed green goddess dressing over lettuce wedges:

1. Mix all ingredients in bowl. Put mixed ingredients into food processor. Pulse several times until smooth.
2. Place each lettuce wedge on individual plates.
3. Pour desired amount of dressing over each.
4. Store any unused dressing in air tight container for up to three days.
5. This is also delicious over grilled chicken or fish. Use as dressing for any salads
6. Recipe by taylor68too

Although I usually eat my Green Goddess dressing over salad greens, it's also delicious as a dip and perfect for entertaining. When I do make a salad though I like everything to be finely chopped, chopped, chopped. Something about finely chopping vegetables makes them tastier. Tarragon: If you're looking for classic green goddess flavor, be sure to use some tarragon. Chives or green onion: Chives are more classic, but green onion works almost nearly as well.

As simple as that Guide to Make Herbed green goddess dressing over lettuce wedges

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