How to Prepare 4 Ingredient Peanut Butter Oat Cookies

Sally Phelps   13/09/2020 23:03

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 895
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 233 calories
  • 4 Ingredient Peanut Butter Oat Cookies
    4 Ingredient Peanut Butter Oat Cookies

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 4 ingredient peanut butter oat cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    4 Ingredient Peanut Butter Oat Cookies is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 4 Ingredient Peanut Butter Oat Cookies is something that I have loved my whole life. They are fine and they look wonderful.

    Guide to Make 4 Ingredient Peanut Butter Oat Cookies

    To begin with this particular recipe, we must prepare a few components. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Take 1 cup peanut butter
    2. Make ready 1/2 cup rolled oats
    3. Prepare 1/2 cup brown sugar
    4. Prepare 1 large egg

    Instructions

    Instructions to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
    2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
    3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
    4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
    5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
    6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
    7. Store any leftover cookies in an airtight container at room temperature.

    As simple as that Guide to Prepare 4 Ingredient Peanut Butter Oat Cookies

    So that is going to wrap it up with this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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