Recipe of Lemon Garlic Seafood Alfredo

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic seafood alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Garlic Seafood Alfredo is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Garlic Seafood Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.

Return the shrimp to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasoning as needed. Lemon Garlic Seafood Alfredo This is a definite indulgence type dinner with a rich and thick creamy garlic sauce, but it takes less than a half hour to make.

Recipe of Lemon Garlic Seafood Alfredo

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon garlic seafood alfredo using 23 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lemon Garlic Seafood Alfredo:

1. Take Seafood Mix
2. Make ready 1 lb defrosted Seafood Mix (Mussels, Shrimp, Scallops, Calamari)
3. Make ready 1/2 lb defrosted Baby Shrimp
4. Prepare 1 Tbsp Olive Oil
5. Prepare 2 Tbsp Butter
6. Prepare 2 Tbsp Minced Garlic
7. Make ready 2 Tbsp Lemon Juice
8. Make ready 1 Tbsp Lemon Peel
9. Make ready 1/2 Tsp Sea Salt
10. Prepare 1/2 Tsp Fresh Cracked Pepper
11. Take Alfredo Sauce
12. Take 1 Tbsp Olive Oil
13. Make ready 1/2 cup Butter
14. Get Small Onion (diced)
15. Take 2 Tbsp Minced Garlic
16. Make ready 3 Tbsp Flour
17. Get 1 cup Heavy Whipping Cream
18. Get 1 cup Whole Milk
19. Take 2 Tsp dried Italian Seasoning
20. Get 1 Tsp Lemon Peel
21. Get 1/2 Tsp Sea Salt
22. Prepare 1/2 Tsp Fresh Cracked Pepper
23. Prepare 1/2 Wedge Parmesan Cheese (roughly shredded) *See Story Section

Sprinkled with tomato and parsle Lemon Garlic Seafood Alfredo. To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.

Instructions

Instructions to make Lemon Garlic Seafood Alfredo:

1. Start by setting all your ingredients out. This dinner is quick to make so you need everything handy.
2. Grate the parmesan according to story notes. Set aside.
3. Boil water with salt and olive oil. Cook pasta. Drain. Drizzle with olive oil and toss so it doesn't stick, and just set it aside.
4. Seafood: In medium skillet on medium heat, add olive oil, butter, garlic, lemon juice, lemon peel, salt, and pepper. Let melt and simmer until fragrant (2-3 minutes).
5. Add all defrosted seafood. Simmer until shrimp is pink. Remove from heat and set aside. Do not overcook.
6. Alfredo Sauce: In large skillet over medium heat, add olive oil, butter, and diced onion. Cook 3-4 minutes until onions are translucent. Add garlic and cook another 1-2 minutes until fragrant. (Do not scorch garlic.)
7. Add flour and whisk vigorously 1-2 minutes. It will thicken just to spread apart when whisk goes through but go right back together.
8. Add heavy cream, milk, Italian seasoning, lemon peel, salt, and pepper. Whisk while cooking another 3-5 minutes until it starts to thicken. Remove from heat.
9. Add the more roughly grated half of the parmesan cheese wedge. Continue whisking vigorously until melted and smooth. It will be very thick.
10. Get seafood mix that you set aside before and add to the cream sauce, including the juices. This will thin the sauce back out to a nice rich, but not too thick, consistency. Stir well. Put back on medium-low heat a few minutes to ensure it's heated through, stirring the whole time. Then remove from heat.
11. Plating: Add mound of pasta to plate. Ladle seafood Alfredo sauce over pasta. Top generously with finely grated parmesan cheese. Serve with side of garlic bread.

Seafood Paella with Cauliflower Rice & Sofrito. Zest a lemon using a zester or a fine grater; set aside. Juice two lemons with a citrus reamer or juicer; set aside. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half. Add fresh lemon juice and lemon zest.

As simple as that Recipe of Lemon Garlic Seafood Alfredo

So that is going to wrap this up for this special food lemon garlic seafood alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page