Recipe of Instant Pot Salmon with Garlic Potatoes and Broccoli

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot salmon with garlic potatoes and broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Salmon with Garlic Potatoes and Broccoli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Salmon with Garlic Potatoes and Broccoli is something that I’ve loved my entire life.

Remove the salmon and rack and set the cooker to saute at normal heat. Put the potatoes in the bottom of an Instant Pot. Place the pot's steam rack over the potatoes.

Steps to Make Instant Pot Salmon with Garlic Potatoes and Broccoli

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot salmon with garlic potatoes and broccoli using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Instant Pot Salmon with Garlic Potatoes and Broccoli:

1. Make ready 1 1/4 pounds small potatoes, halved or quartered
2. Prepare 4 tbsp. unsalted butter
3. Take Kosher salt and freshly ground pepper
4. Take 4 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
5. Get 1/4 tsp. paprika
6. Make ready 1/2 tsp. grated lemon zest, plus lemon wedges for serving
7. Prepare 4 cloves garlic, minced
8. Prepare 4 cups packed broccoli (about 3 1/2 ounces)

Place salmon skinned side down on now-empty side of sheet, spaced evenly. This quick and easy soy-ginger Instant Pot salmon and broccoli is a lovely, nutritious dinner meal.. It's served with crispy roasted potatoes and a roasted grape tomato salad for a light, fancy, and fun meal. Spoon the garlic mixture over the broccoli and potatoes.

Instructions

Instructions to make Instant Pot Salmon with Garlic Potatoes and Broccoli:

1. Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.
2. Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes for thawed or 5 minutes for frozen. When finished, carefully turn the steam valve to the venting position to release the pressure.
3. Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.
4. Turn off the cooker. Add the broccoli to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.

Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed. Here's a PERFECT method for cooking salmon in the Instant Pot. Broiled Salmon with Zesty Cabbage Slaw Cameron Rogers. Put the potatoes in the bottom of an Instant Pot. Place the pot's steam rack over the potatoes.

As simple as that Steps to Prepare Instant Pot Salmon with Garlic Potatoes and Broccoli

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