Recipe of Caramel and Pecan Oatmeal Cookies

Caleb Todd   14/07/2020 06:16

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 776
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 209 calories
  • Caramel and Pecan Oatmeal Cookies
    Caramel and Pecan Oatmeal Cookies

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel and pecan oatmeal cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Caramel and Pecan Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caramel and Pecan Oatmeal Cookies is something which I have loved my entire life.

    Guide to Make Caramel and Pecan Oatmeal Cookies

    To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Caramel and Pecan Oatmeal Cookies:

    1. Prepare 1 cup butter (softened)
    2. Get 1 c yuup granulated sugar
    3. Prepare 1 cup packed brown sugar
    4. Make ready 1 teaspoon salt
    5. Get 1 teaspoon baking powder
    6. Prepare 1/2 teaspoon baking soda
    7. Get 1 teaspoon ground cinnamon
    8. Get 2 eggs
    9. Get 2 teaspoons vanilla extract
    10. Get 1 1/2 cups flour
    11. Prepare 3 cups rolled oats
    12. Make ready 11 -oz package caramel baking bits
    13. Get 1 cup pecans, toasted and coarsely chopped

    Instructions

    Instructions to make Caramel and Pecan Oatmeal Cookies:

    1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
    2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
    3. Beat in eggs and vanilla until combined.
    4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
    5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
    6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

    As simple as that How to Prepare Caramel and Pecan Oatmeal Cookies

    So that’s going to wrap this up with this special food caramel and pecan oatmeal cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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