Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gobi 65 to manchurian. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gobi 65 to Manchurian is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gobi 65 to Manchurian is something which I’ve loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
Recipe of Gobi 65 to Manchurian
To begin with this recipe, we have to prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gobi 65 to Manchurian:
- Make ready For Gobi 65
- Prepare 2 cups cauliflower florets
- Prepare Water to cover florets
- Get 1 tsp haldi
- Take 1.5 tsp Deghi Mirch
- Make ready 1 tsp ginger garlic paste
- Get 1 cup Maida/all purpose flour
- Prepare 1/2 cup yogurt
- Prepare to taste Salt
- Make ready For Gobi Manchurian
- Get 2 tablespoons oil
- Make ready 1 sliced onion (medium or half if big)
- Get 1 green bell pepper sliced
- Prepare 1 tablespoon tomato ketchup
- Take 1 tablespoon chilli sauce
- Make ready 1 tablespoon vinegar
- Take 1 tablespoon dark soy sauce
- Make ready 1 tablespoon light soy sauce
- Get Salt to taste (for gravy)
- Take Water (as needed)
- Make ready 2 sprigs green onions diced
- Prepare 1/2 tsp Kashmiri chilli powder
- Get 1 tsp ginger garlic paste
- Take 2 tsp kasoori methi
- Get 2 tablespoons corn flour + 1 tablespoon water
- Prepare Additional
- Prepare Oil to deep fry
- Get 3 tablespoons for gravy
- Get 1 wedge of lemon
They are served as a evening snack or starter along with other South Indian foods. Due to my great love towards this manchurian, I tasted this yummy dish in street side, mediocre hotel, good restaurants and in five star hotels. "Gobi" is the Indian term for "Cauliflower". It is also known as "Cauliflower Manchurian" & is popular street food here. It is served as a starter or snack.
Instructions
Steps to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
Cauliflower florets are coated with the batter which is made with red chili powder, black pepper powder, ginger-garlic paste & flour. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit Indian tastes.. Please watch: "KaraiKuddi Pepper Chicken - Easy Chettinad Pepper Chicken Recipe" https://www.youtube.com/watch?v=FjCmOJqxZjQ –~–Crispy Cauliflower Fry Reci. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
As simple as that Easiest Way to Make Gobi 65 to Manchurian
So that is going to wrap it up for this special food gobi 65 to manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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