Steps to Make Grilled Sockeye Salmon with Rustic Hash

Grace Barnett   13/09/2020 23:34

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 312
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 236 calories
  • Grilled Sockeye Salmon with Rustic Hash
    Grilled Sockeye Salmon with Rustic Hash

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled sockeye salmon with rustic hash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Great recipe for Grilled Sockeye Salmon with Rustic Hash. I have no words. 😶 Wild-caught Alaskan sockeye salmon is the absolute best. But any good-quality fresh salmon won't disappoint.

    Grilled Sockeye Salmon with Rustic Hash is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Sockeye Salmon with Rustic Hash is something that I have loved my whole life. They’re fine and they look fantastic.

    Steps to Make Grilled Sockeye Salmon with Rustic Hash

    To begin with this recipe, we have to prepare a few components. You can cook grilled sockeye salmon with rustic hash using 21 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Grilled Sockeye Salmon with Rustic Hash:

    1. Make ready 4 Salmon fillet pieces with skin on, about 4-6oz. each, deboned
    2. Prepare 2-3 Tbsp melted butter or canola oil (or Earth Balance Dairy-Free butter)
    3. Make ready 1 lemon, sliced into wedges
    4. Prepare The Seasoning
    5. Prepare 1 Tbsp garlic powder
    6. Get 1 Tbsp coarse kosher salt
    7. Get 1 Tbsp dried minced onion
    8. Get 1 Tbsp dried basil
    9. Make ready 1 tsp dill
    10. Take The Hash
    11. Prepare 2 lb. russet potatoes, rough peeled, cut into 1/2” cubes
    12. Prepare 1 small green bell pepper
    13. Prepare 1 small red bell pepper
    14. Prepare 1 small red onion
    15. Get 2 cloves minced garlic
    16. Take 3 slices thick-cut bacon, chopped into small pieces
    17. Take 1 tsp coarse kosher salt
    18. Make ready 1/2-1 tsp fresh ground black pepper
    19. Take 1/4 tsp cayenne or ancho Chile pepper
    20. Make ready About 2-3 Tbsp canola oil
    21. Prepare 1/4 cup chopped chives or green onion tops

    To begin with this particular recipe, we have to first prepare a few components. Here is how you cook that. Today, I will show you a way to prepare a special dish, grilled sockeye salmon with rustic hash. This time, I'm gonna make it a little bit unique.


    Instructions

    Instructions to make Grilled Sockeye Salmon with Rustic Hash:

    1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees.
    2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down.
    3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown.
    4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash.
    5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook
    6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown.
    7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake.
    8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes.
    9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top.
    10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges.
    11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion.

    Grilled Sockeye Salmon with Rustic Hash is one of the most popular of current trending meals in. Grilled Sockeye Salmon with Rustic Hash Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, grilled sockeye salmon with rustic hash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

    As simple as that Recipe of Grilled Sockeye Salmon with Rustic Hash

    So that’s going to wrap it up for this exceptional food grilled sockeye salmon with rustic hash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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