Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my fried chicken livers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Inspired Home is the choice for all your recipe needs. Get access to daily recipes, tips, product recommendations & so much more! Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.
My Fried Chicken Livers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My Fried Chicken Livers is something that I’ve loved my entire life. They’re fine and they look wonderful.
Simple Way to Make My Fried Chicken Livers
To begin with this recipe, we must prepare a few ingredients. You can cook my fried chicken livers using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make My Fried Chicken Livers:
- Take 1 pint container of chicken livers
- Take 1 egg
- Get 1/4 cup Frank's Red Hot Sauce (optional)
- Prepare 2 tbsp Dijon mustard
- Get 1 cup flour
- Get 1/4 cup cornmeal
- Take 1 tsp black pepper
- Make ready 1 tsp oregano
- Prepare 1 tsp garlic powder
- Make ready 1 tsp kosher salt
- Make ready Grapeseed oil or other for frying
- Take Lemon wedges
- Take Old Bay seasoning
The key to cooking the best chicken liver recipe is to clean and trim the livers well, removing all the veiny parts, then season the chicken livers with gusto, and don't overcook them! Fried Chicken Livers Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father for her survey of the best bar foods in that city. These fried chicken livers topped the. Drain the chicken livers in a fine-mesh sieve.
Instructions
Steps to make My Fried Chicken Livers:
- Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
- Beat the egg with a fork until uniform then add hot sauce and mustard. Gently drop the livers in the egg wash and toss to coat. Let them marinate for up to 10 minutes while you prepare the breading.
- Mix flour, cornmeal, and the remaining spices in a shallow pan or plate so you can spread the mixture out. Lay the livers on the seasoned flour and let them sit on one side for at least 2 minutes so the coating bonds well to the egg. Gently turn them over and repeat on the other side.
- Heat half an inch of oil in a cast-iron or carbon steel pan. Fry the livers until dark golden brown before flipping, which takes about 2 or 3 minutes depending on the size of the piece. If the liver releases a lot of juice while frying on the first side, sprinkle a pinch of the dredging flour on the top to absorb the moisture and prevent splattering. Flip the livers and continue to cook until they are uniformly brown, another minute to 2 minutes.
- Drain on paper towels and dust generously with Old Bay (optional). Serve with raw red onions, lemon wedges, ranch dressing or cocktail sauce and or hot sauce.
Place the flour, eggs, and Panko into three separate medium bowls or shallow dishes. Dredge each liver in the flour, then in the egg, and finally in the panko. Place the breaded livers on a rimmed baking sheet or plate. ALLOW chicken livers to rest and absorb the breading for a few minutes before frying. Rinse livers in cold water and pat dry with paper towels before trimming them of visible sinew, fat, and areas of green discoloration but otherwise try keep the pieces as big as possible.
As simple as that Recipe of My Fried Chicken Livers
So that is going to wrap this up with this exceptional food my fried chicken livers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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