Easiest Way to Make Salmon Burgers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon burgers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Salmon Burgers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon Burgers is something which I have loved my whole life.

Steps to Make Salmon Burgers

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Burgers:

1. Get 1 can salmon, around 14oz
2. Get 1 jumbo egg
3. Prepare 1/2 cup breadcrumbs
4. Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
5. Get 1/2 tsp garlic powder
6. Prepare 1 tsp salt
7. Take 2 tsp onion powder or 1/4 cup chopped onions
8. Make ready 1/2 tsp cayenne pepper
9. Make ready A few generous grinds of freshly cracked pepper
10. Make ready 1 chopped scallion
11. Make ready Serving options
12. Prepare Lemon wedges
13. Make ready Smoked paprika
14. Make ready Shredded cabbage
15. Take Cherry tomatoes
16. Prepare Avocado
17. Take Tartar sauce
18. Make ready Chipotle mayo

Stir in remaining ingredients except oil. A salmon burger presents you with an endless world of divine toppings. Whether its tangy condiments, fruit salsas, or cheese sauces, a salmon burger goes well with all of them. Salmon Burger Recipe Directions: I love canned salmon-red or pink-although I prefer pink canned salmon when making burgers since the pink salmon is much cheaper to buy.

Instructions

Steps to make Salmon Burgers:

1. Drain the canned salmon, reserving the liquid.
2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
5. Serve with your choice of dressings.

I use the more expensive red salmon for making salmon salad. Salmon in the can is already cooked-in fact it is part of the canning. The Secret to Make Salmon Burgers from Scratch. While burger patties with more customary meats (like these yummy Italian Turkey Burgers) hold together easily for cooking or grilling, salmon is much more unruly. Yet adding breadcrumbs and eggs to bind the salmon into a patty can substantially dilute the ratio of salmon and result in a dry, dense, bread-heavy patty.

As simple as that Recipe of Salmon Burgers

So that’s going to wrap it up with this exceptional food salmon burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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