Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot and chocolate oatmeal cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate.
Apricot and Chocolate Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Apricot and Chocolate Oatmeal Cookies is something which I have loved my whole life.
How to Prepare Apricot and Chocolate Oatmeal Cookies
To get started with this particular recipe, we must first prepare a few components. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:
- Prepare 2/3 cup sugar
- Get 2/3 cup brown sugar
- Get 1 cup butter
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon vanilla
- Get 1 teaspoon cinnamon
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Get 2 eggs
- Get 3 cups oats
- Take 1 cup flour
- Make ready 3/4 cup chocolate chips
- Make ready 1/2 cup dried apricots (chopped)
After tons of variations, this variation of dried apricots and chocolate chips steadily became one of ours and many of our clients' (nothing better than warm cookies to make a shoot even. Everyone loves a good oatmeal cookie. There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference.
Instructions
Instructions to make Apricot and Chocolate Oatmeal Cookies:
- Preheat the oven to 375ยฐ. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
- Once all these ingredients are combined, stir in all other ingredients.
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
- Let the cookies bake for 8-10 minutes, then you're done!
These dehydrated oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the enzymes and You may want a little more sweetener or lemon zest. But these quantities struck a nice balance for me. You can't go wrong with apricot and coconut! Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate!
As simple as that Steps to Prepare Apricot and Chocolate Oatmeal Cookies
So that’s going to wrap this up for this exceptional food apricot and chocolate oatmeal cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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