Guide to Prepare Baked Shrimp Scamp

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked shrimp scamp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Shrimp Scamp is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Shrimp Scamp is something which I have loved my entire life. They are fine and they look wonderful.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Peel, devein, and butterfly the shrimp, leaving the tails on.

Steps to Make Baked Shrimp Scamp

To begin with this recipe, we must first prepare a few components. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Shrimp Scamp:

1. Get 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Prepare 2 tablespoons freshly squeezed lemon juice
3. Take 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Take 1 brown shallot, minced
5. Prepare 1/3 cup melted butter, divided
6. Get to taste Salt and pepper,
7. Prepare 1/3 cup Panko breadcrumbs
8. Make ready 4 cloves garlic, minced
9. Make ready 2 tablespoons grated parmesan cheese
10. Get 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Take 1/4 cup fresh chopped parsley leaves
12. Prepare Lemon wedges to serve

Shrimp scampi casserole with no bread crumbs is going to be your favorite low carb easy weeknight dinner. Oven Baked Shrimp Scampi topped with flavourful golden, buttery, garlic parmesan breadcrumbs. Serve as an appetizer OR a light meal with salad, garlic bread or pasta. Perfectly crunchy, delicious and buttery…you won't be able to stop!

Instructions

Steps to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

An easy version of Ina Garten's Baked Shrimp Scampi with bread crumbs. Perfect for entertaining and quick enough for weeknight dinners. Juicy shrimp layered in a casserole dish, topped with buttery garlic bread crumbs, then baked until golden and crispy. Enjoy it on its own or serve it over fettuccini for a delicious meal that will make you feel like you are in a restaurant! Baked Shrimp Scampi - This is the easiest yet fanciest dish of all - tender shrimp baked with buttery breadcrumbs, garlic and lemon juice.

As simple as that Guide to Make Baked Shrimp Scamp

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