Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot boneless wings and strips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot Boneless Wings and Strips is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hot Boneless Wings and Strips is something which I have loved my entire life. They’re nice and they look fantastic.
Guide to Make Hot Boneless Wings and Strips
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hot Boneless Wings and Strips:
- Prepare 5 Lbs Chicken Breasts (boneless and skinless)
- Take For The Spice Blend
- Get 2 Tbsp Paprika
- Prepare 1 Tbsp Onion Salt
- Make ready 2 tsp Sage
- Make ready 2 tsp Garlic Powder
- Make ready 2 tsp Oregano
- Get 1.5 Tbsp Cayenne Pepper
- Prepare 2 tsp Black Pepper
- Get 2 tsp Marjoram
- Get 2 tsp Coriander
- Get 3 Cups Flour
- Take For The Brine
- Get 3 liters Water
- Prepare 1/3 Cup Sea Salt
- Make ready 1 tsp Black Pepper
- Prepare 1 tsp Ground Ginger
- Make ready 2 Tbsp Sugar
- Prepare 1 Tbsp Baking Soda
- Prepare 2 Tbsp crushed Chilli Peppers
- Make ready 1 Tbsp Paprika
- Make ready 1 tsp Onion Salt
- Prepare 1 tsp Sage
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Oregano
- Prepare 1 tsp Cayenne Pepper
- Make ready 1 tsp Black Pepper
- Prepare 1 tsp Marjoram
- Take 1 tsp Dried Basil
- Take Wet Ingredients
- Get 1 egg
- Prepare 2 cups Louisiana Hot Sauce
Instructions
Steps to make Hot Boneless Wings and Strips:
- Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
- Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
- Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
- Using a collender, drain the chicken but do not rinse.
- Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
- Allow completed chicken to sit for 20 minutes to become tacky.
- Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
- Remove cooked chicken to paper towels to remove excess oil.
- NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.
As simple as that Recipe of Hot Boneless Wings and Strips
So that’s going to wrap this up for this special food hot boneless wings and strips recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
