How to Make Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time! Unlike egg rolls, which use wonton wrappers as a base, the base for these fresh spring rolls is rice paper wrappers.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my whole life. They are fine and they look fantastic.

How to Make Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Make ready Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Get Shrimps
3. Take Tofu (silk tofu) cut in long wedge
4. Take Cucumber cut into long tiny wedge
5. Take Lettuces (tiny slices)
6. Get Chopped cilantro
7. Get For dipping sauce:
8. Take 1 dates (you can substitute with sugar)
9. Make ready 2 tbsp hot water
10. Make ready 2 tbsp soy sauce (fish sauce)
11. Get 2 tbsp lemon juice (less or more)
12. Get 1 tbsp apple cider vinegar (optional)
13. Make ready Chili flake (optional)
14. Make ready Pinch mushrooms powder
15. Make ready 1 tsp cayenne pepper (less or more)
16. Get Chopped tiny cilantro
17. Take Equipments to soften the rice paper:
18. Make ready bowl Super large
19. Take Warm water

In Vietnamese, fresh spring rolls made with rice paper are called g ỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). What Goes in a Vietnamese Spring Rolls. Fresh spring rolls (or summer rolls, rice paper rolls) are called gỏi cuốn in Vietnam. Different types of fillings are wrapped in a rice paper, bringing all kinds of textures and flavors to diners.

Instructions

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

Each region has their own version of goi cuon. The most traditional version in the Southern part of the. What is a Vietnamese spring roll? A Vietnamese spring roll is fresh appetizer that typically uses vermicelli noodles, shrimp, pork, and fresh herbs that is rolled in moist rice paper. Once prepared, spring rolls are served immediately.

As simple as that Guide to Prepare Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

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