Steps to Prepare 1/2 meat Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 1/2 meat meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

1/2 meat Meatloaf is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 1/2 meat Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.

A plant-based spin on classic meatloaf and roasts. Browse Our Fast And Easy Meatloaf Recipes Collection. If you're looking for new recipes to try this weekend, look no further!

Easiest Way to Make 1/2 meat Meatloaf

To begin with this recipe, we have to prepare a few components. You can cook 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 1/2 meat Meatloaf:

1. Get 1 tbsp lite country crock butter
2. Take 1/2 onion
3. Make ready 1 lb mushrooms
4. Prepare 1 egg
5. Prepare 1 lb super lean ground beef 93/7
6. Take 1/2 c. Lowest-cal breadcrumbs
7. Make ready 4 tbsp Sugar-free ketchup
8. Get 2 tsp brown sugar

Sometimes I like to prepare this meatloaf recipe ahead of time. We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in regular meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker.

Instructions

Instructions to make 1/2 meat Meatloaf:

1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
3. Preheat oven to 375.
4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
7. Place in 375 degree oven.
8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
10. Return to oven and cook until internal temp of 160.
11. Top with desired amount of ketchup.
12. Enjoy! Pictured with cauliflower mash and peas!

To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Hi Catherine, Welcome to the blog.

As simple as that How to Prepare 1/2 meat Meatloaf

So that’s going to wrap it up with this exceptional food 1/2 meat meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page