Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cranberry white chocolate chunk cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Prepare Oatmeal Cranberry White Chocolate Chunk Cookies
To begin with this recipe, we must prepare a few ingredients. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Get 2/3 cup butter or margarine, softened
- Get 2/3 cup brown sugar
- Take 2 large eggs
- Get 1 1/2 cup old-fashioned oats
- Prepare 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 cup dried cranberries
- Get 2/3 cup white chocolate chunks or chips
Instructions
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
As simple as that Easiest Way to Make Oatmeal Cranberry White Chocolate Chunk Cookies
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