Easiest Way to Make Homemade Baked Mac and Cheese

Eleanor Webb   29/07/2020 04:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1172
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 148 calories
  • Homemade Baked Mac and Cheese
    Homemade Baked Mac and Cheese

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade baked mac and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Homemade Baked Mac and Cheese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Baked Mac and Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.

    Recipe of Homemade Baked Mac and Cheese

    To get started with this particular recipe, we have to prepare a few components. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Homemade Baked Mac and Cheese:

    1. Prepare 8 ounces uncooked elbow macaroni
    2. Make ready 2 cups shredded sharp Cheddar cheese
    3. Prepare 1/2 cup grated Parmesan cheese
    4. Get 3 cups milk
    5. Get 1/4 cup butter
    6. Get 2 1/2 tablespoons all-purpose flour
    7. Prepare 2 tbsp butter
    8. Prepare 1/2 cup bread crumbs
    9. Make ready 1 pinch paprika

    Instructions

    Steps to make Homemade Baked Mac and Cheese:

    1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
    2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
    3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
    4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

    As simple as that Recipe of Homemade Baked Mac and Cheese

    So that’s going to wrap it up with this special food homemade baked mac and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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