Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy stove top mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Stove Top Mac and Cheese is something which I’ve loved my whole life.
Steps to Prepare Creamy Stove Top Mac and Cheese
To begin with this particular recipe, we must prepare a few components. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Prepare 1 lb pasta of choice, I like spirals for this
- Make ready 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Make ready 1/2 stick butter
- Make ready Salt
- Get 2 cups shredded Mexican blend cheese
- Make ready 1 1/2 cups heavy cream
Instructions
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
As simple as that Guide to Prepare Creamy Stove Top Mac and Cheese
So that is going to wrap it up with this special food creamy stove top mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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