Simple Way to Prepare Homemade Mac and Cheese

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Duh, that's what Mac and cheese is about!! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

Homemade Mac and Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Mac and Cheese is something that I have loved my whole life.

How to Make Homemade Mac and Cheese

To get started with this particular recipe, we have to first prepare a few components. You can have homemade mac and cheese using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade Mac and Cheese:

1. Make ready 2 boxes pasta
2. Prepare Crumb Topping
3. Take 4 tbsp melted butter
4. Take 1 cup Italian bread crumbs
5. Take 2 tsp peprika
6. Take Cheese sauce
7. Get 6 tbsp butter
8. Prepare 1/3 cup flour
9. Take 4 cups milk
10. Prepare 4 cups shredded mozzarella cheese
11. Make ready 2 cups shredded monetary jack cheese
12. Make ready 2 cups shredded cheddar cheese
13. Take 2 tsp peprika
14. Prepare 2 tsp salt
15. Prepare 1/2 tsp pepper

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. Easy homemade mac and cheese recipe.

Instructions

Instructions to make Homemade Mac and Cheese:

1. Start by making the crumb topping by completely melting the butter. Mix in the bread crumbs and the peprika.
2. Preheat the oven to 350°
3. Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it's melted add in flour. This will make a rue.
4. Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat.
5. Boil a pot of water and add the noodles. Don't cook the noodles all the way because it will go in the oven later.
6. Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the crumb topping on the top.
7. Put it in the oven for 25-30 minutes or until the crumb topping is brownish.
8. Enjoy!

Creamy, cheesy, rich and super delicious macaroni and cheese recipe. If you've never made homemade mac and cheese before, it can seem a bit daunting. But don't worry, we'll break it down and take it step by step! To reheat, stir in a little bit of milk or cream and microwave partially covered with plastic wrap. Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven.

As simple as that Recipe of Homemade Mac and Cheese

So that is going to wrap it up with this special food homemade mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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