Recipe of Lobster Filled Puff Pastry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lobster Filled Puff Pastry is something which I have loved my whole life.

Great recipe for Lobster Filled Puff Pastry. Fresh steamed Maine Lobster, quickly tossed in lemon butter and served in a crisp puff pastry shell. This makes a delicious elegant appetizer that is so quick and dimple to make.

Steps to Make Lobster Filled Puff Pastry

To get started with this recipe, we must prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lobster Filled Puff Pastry:

1. Make ready 6 Pepperidge Puff Pastry Dhells
2. Take 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Make ready 4 tablespoons salted butter
4. Make ready 2 lemons cut into four wedges for eac lemon
5. Get to taste Salt and pepper
6. Get 1 tablespoon fresh chopped parsley
7. Take 1 large egg beaten with 1 tablespoon water (egg wash)
8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff

Brush edges with egg; fold dough over filling. Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended. Cover with plastic wrap and refrigerate. Here is how you achieve that.

Instructions

Steps to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

Ingredients of Lobster Filled Puff Pastry. The Best Lobster Puff Pastry Recipes on Yummly Lobster Pot Pies With Puff Pastry Crust, Puff Pastry Apple Dumplings, Rolled Puff Pastry. Spread half of the spinach mixture on each sheet and sprinkle with half of the mushrooms. It's a puff pastry that has about the same texture as a croissant.

As simple as that Recipe of Lobster Filled Puff Pastry

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