Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's stuffed chicken florentine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes.
Brad's stuffed chicken florentine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's stuffed chicken florentine is something which I have loved my entire life.
Steps to Prepare Brad's stuffed chicken florentine
To begin with this particular recipe, we must prepare a few components. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brad's stuffed chicken florentine:
- Get 1 cup prepared hollandaise sauce
- Take 1 lb asparagus spears
- Get 1 tsp Greek seasonings
- Prepare 1 tbs oil
- Make ready For the pasta
- Make ready 1 lb fettuccine
- Take 1 tbs olive oil
- Prepare 1 tbs Italian seasonings
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp sea salt
- Get For the chicken
- Make ready 5 boneless chicken breasts
- Get Lemon pepper
- Take 1 lg shallot, fine chop
- Prepare 5 Oz baby spinach, chopped
- Get 1 tbs minced garlic
- Make ready 1 tsp granulated chicken bouillon
- Get 15 Oz ricotta cheese
- Prepare Italian bread crumbs
- Get Lemon wedges
Tasty chicken florentine stuffed peppers make a hearty low carb and gluten free dinner. A simple dish packed full of the flavour of spinach and cheese. Add chicken, a few Italian spices and you have a family favourite dinner. Enjoy from our table to yours.
Instructions
Instructions to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting. —Trisha Kuster, Macomb, Illinois Transfer the chicken to a plate and cover loosely with foil to keep warm. I really love this, but they don't make it any more. Please note any changes you make to makes this. I'm curious to see if anyone else thinks it resembles Olive Garden's creation.
As simple as that Recipe of Brad's stuffed chicken florentine
So that is going to wrap this up for this exceptional food brad's stuffed chicken florentine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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