Steps to Make Teriyaki - Beef Kabobs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki - beef kabobs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki - Beef Kabobs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Teriyaki - Beef Kabobs is something which I’ve loved my entire life.

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Simple Way to Make Teriyaki - Beef Kabobs

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Teriyaki - Beef Kabobs:

1. Make ready Marinade:
2. Get 1/4 cup olive oil
3. Make ready 4 Tbs. soy sauce
4. Take 1/8 cup red wine vinegar
5. Take 1/4 cup Teriyaki sauce (bottle)
6. Take 1 Tbs. lemon juice
7. Get 2 Tbs. Worcestershire sauce
8. Take 2 Tbs. honey
9. Get 2 Tsp. Dijon mustard
10. Get 1 Tbs. garlic (minced)
11. Make ready 1 Tsp. black pepper
12. Get 1 Tsp. thyme
13. Get Kabobs:
14. Make ready 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
15. Take 1 large bell pepper, cut into 1 inch pieces
16. Prepare 1 medium yellow squash, sliced thick (3/4”), then halved
17. Take 1 small red onion, cut into wedges (1”)
18. Get 8 small plum tomatoes
19. Prepare 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

Teriyaki Rosemary Beef Kabobs Teriyaki Rosemary Beef Kabobs. In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Grilled beef skewers taste delicious with a hint o wood-fired flavor, give your beef a quick teriyaki marinade then put them on our amazing Traeger skewers & fire them over our flavorful wood-fired grill.

Instructions

Steps to make Teriyaki - Beef Kabobs:

1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

Remove vegetables, pineapple and beef from skewers before serving. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles. Teriyaki Beef Kabob Recipe Step by Step. Chop and place ingredients on skewers, rotating the ingredients.

As simple as that Simple Way to Make Teriyaki - Beef Kabobs

So that is going to wrap this up with this special food teriyaki - beef kabobs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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