Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fool proof meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fool Proof Meatloaf is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fool Proof Meatloaf is something that I’ve loved my entire life.
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Recipe of Fool Proof Meatloaf
To get started with this recipe, we have to prepare a few components. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fool Proof Meatloaf:
- Take for the meatloaf
- Take 2.5 lbs ground beef
- Prepare 1 cup bread crumbs
- Prepare 1 cup milk
- Get 2 eggs
- Take 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1 tsp salt
- Prepare for the sauce
- Get 1/2 cup ketchup
- Get 2 tbs yellow mustard
- Get 2 tbs brown sugar
A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). To cut the richness of the meatloaf (even though it is quite herby and fluffy), I like to serve it with pureed cauliflower (a terrific crowd-pleasing low-carb alternative to mashed potatoes) and whole honey-roasted tri-color carrots. Its' a perfect winter or early spring meal—seasonal and delicious!
Instructions
Steps to make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
How to Make A Perfect Meatloaf. In a bowl lightly mix eggs, milk, bread crumbs, onion, green pepper, salt, pepper, until combined. Gently work in the ground beef until mixed. Press the meat into the loaf pan. Remove from the oven and set your broiler to low.
As simple as that Easiest Way to Make Fool Proof Meatloaf
So that is going to wrap it up with this special food fool proof meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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