Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled fresh flounder fillets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Put the basket on a PRE HEATED, HOT grill. Cooking times will depend on the thickness of the fish. Don't wait till the flesh flakes or it's over cooked and will probably be dry.
Grilled Fresh Flounder Fillets is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Fresh Flounder Fillets is something which I have loved my whole life.
How to Make Grilled Fresh Flounder Fillets
To begin with this particular recipe, we must prepare a few components. You can have grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grilled Fresh Flounder Fillets:
- Make ready 1 pound flounder fillrts
- Take 1 tablespoon mayonnsise
- Get 1 tablespoon chili infusedcolibecoik
- Make ready For Spice Rub
- Get 2 teaspoons lemon peooer and salt to taste
- Prepare 3 teaspoons sriracha seasoning
- Get 1 teaspoon suugar
- Make ready 1/2 teaspoon black oepper and salt to taste
- Get For Serving
- Take fresh lemon wedges
Spray a grill basket or grill pan with holes with non stick spray. Combine all spices in a small bowl. Combine mayonnaise and olive oil in a small bowl. Brush fish lightly with mayonnaise mixture.
Instructions
Instructions to make Grilled Fresh Flounder Fillets:
- Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
- Combine all spices in a small bowl
- Combine mayonnaise and olive oil in a small bowl
- Brush fish lightly with mayonnaise mixture
- Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
- Serve with lemon and melted butter
Place fillets on foil; brush with lemon juice. Place foil flat on the grill (do not seal). Combine Parmesan cheese, butter, mayonnaise, onions and salt; brush over fillets. Flounder is a saltwater fish with a very delicate flavor. Because the taste is not strong, flounder is not often seasoned very much, in order to avoid overpowering the fish.
As simple as that Recipe of Grilled Fresh Flounder Fillets
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