Simple Way to Prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Recipe of Mike's Seafood Meat Bread & Cheese Appetizer Boards

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Make ready ● For The Seafood Boil [don't allow seafood to touch water]
2. Get 3 Pounds LG Fresh Raw Snow Crab Legs
3. Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Take 1 Package Dethawed Immatation Crab Meat
5. Make ready 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Prepare 1 tsp Old Bay Seasoning [place on seafood]
7. Take 4 LG Lemon Wedges [place on seafood]
8. Take 6 Cloves Fresh Garlic [place in water]
9. Take 1 Dash Quality White Wine [place in water]
10. Make ready 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Take 1 Dash Lemon Juice [place in water]
13. Get as needed Water
14. Prepare ● For The Ribs
15. Prepare 1 (6 Pound) Rack Of Baby Back Ribs
16. Make ready ● For The Sausage
17. Take 1 (1 Pound) Link Smoked Sausage
18. Make ready ● For The Rib & Sausage Dry Rub
19. Get 1/2 Cup Brown Sugar
20. Take 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Take 1 tsp Granulated Garlic Powder
23. Prepare 1 tsp Granulated Onion Powder
24. Prepare 1 tsp Cayenne Pepper
25. Prepare 1 tsp Ground Cumin
26. Take 2 tbsp Salt
27. Make ready 1 tsp Dried Parsley
28. Get 1 tbsp Chili Powder
29. Make ready 1 tsp Dried Oregano
30. Prepare ● For The Rib Braise
31. Prepare 1/2 Cup Quality White Wine
32. Prepare 1/2 tbsp Fine Minced Garlic
33. Prepare 1 tbsp Reserved Dry Rub
34. Prepare ● For The Sides [as desired]
35. Take Assorted Breads
36. Get Assorted Crackers
37. Make ready Assorted Cheeses
38. Prepare Assorted Bread Butters
39. Make ready Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Make ready Old Bay Seasoning
43. Get Horseradish Sauce
44. Get ● For The Options
45. Make ready New Baby Potatoes
46. Take Corn On The Cob [halved]

Specialty Grocery Store In our house butter garlic white wine sauce or our homemade marinara sauce. Serving Maryland Style Seafood including Steamed Blue Crab. We have a Full Menu available. Our goal is to provide the best quality and freshest seafood at a fair price.

Instructions

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Mike, Joyce, Mike Jr., or Blaise is always available to answer your questions. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch and dinner. Pasta with meat sauce and garlic bread Pasta with meatballs and garlic bread Chicken Fingers with choice of potato. Menu To Go Orders Now Available for CURBSIDE PICKUP! A family owned restaurant that serves Cajun and Asian fusion seafood.

As simple as that Easiest Way to Make Mike's Seafood Meat Bread & Cheese Appetizer Boards

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