How to Prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my entire life.

Great recipe for Mike's Giant Seafood Stuffed Quahog Grilled Clams. I've said it before and I'll say it again. Whoever said seafood and cheeses don't mix - was a total dumbass.

Simple Way to Make Mike's Giant Seafood Stuffed Quahog Grilled Clams

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Make ready 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
4. Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Prepare 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Get ● For The Clam Stuffing
7. Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Make ready 4 Cups Italian Bread Crumbs
10. Take 1/3 Cup Fine Minced Mushrooms
11. Get 2 tbsp Salted Butter
12. Take 1 tbsp Fine Minced Garlic
13. Prepare 1/4 tsp Old Bay Seasoning
14. Get 1/4 tsp White Pepper
15. Make ready 1/4 Cup Fresh Parsley Leaves
16. Get 1 tsp Granulated Onion Powder
17. Prepare 1/4 tsp Crushed Red Pepper Flakes
18. Take 1/4 tsp Dried Thyme
19. Make ready 1/3 Cup Quality White Wine
20. Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Prepare ● For The Toppings [to taste or, as needed]
22. Make ready Shreadded Parmesan Cheese
23. Prepare Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Make ready Leaves Fresh Parsley
26. Make ready Lemon Wedges
27. Take ● For The Options [to taste - all super fine minced & pan fried]
28. Get as needed Salted Butter
29. Prepare to taste Vidalia Onions
30. Make ready to taste Green Bell Peppers
31. Make ready to taste Orange Bell Peppers
32. Prepare to taste Celery With Leaves
33. Prepare to taste Fried Chopped Bacon

Great as an appetizer or even as the main event! Hand-made by the Cape Cod Stuffed Quahog Company in Monument Beach, Massachusetts. See recipes for Mike's Giant Seafood Stuffed Quahog Grilled Clams too. Loaded w/ cheddar‎ cheese & bacon.

Instructions

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Grilled to order then topped w/ crumbled blue cheese & broiled until golden brown.. Fresh local scallops baked in lemon juice & white wine topped w/ our seafood stuffed. A quahog is a type of clam found off the Atlantic coast from Canada to Florida, but is most common between Cape Cod and New Jersey. Quahogs are known as "hard clams" or "hard-shelled clams" in most of the country. See recipes for Mike's Giant Seafood Stuffed Quahog Grilled Clams too.

As simple as that Recipe of Mike's Giant Seafood Stuffed Quahog Grilled Clams

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