How to Make Mike's Angry Drunken Grilled Oysters

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's angry drunken grilled oysters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Angry Drunken Grilled Oysters This seriously spicy seafood concoction was created last night when I returned from a neighborhood block party at midnight - starving - and decided to grill outside in my underwear. The anise or licorice flavor of the absinthe pairs quite well with oysters providing a welcoming change of pace from traditional mignonnette sauces. —dominicc. Transfer the oysters to a platter or plates.

Mike's Angry Drunken Grilled Oysters is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Angry Drunken Grilled Oysters is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Mike's Angry Drunken Grilled Oysters

To begin with this particular recipe, we have to first prepare a few components. You can have mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Angry Drunken Grilled Oysters:

1. Get ● For The Fresh Shucked Oysters
2. Prepare 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
3. Get ● For The Pico de Gallo
4. Make ready 1 LG EX Firm Fine Minced Tomato [de-seeded]
5. Take 2 LG Fine Minced Jalapeños [de-seeded]
6. Take 2 LG Fine Minced Habeneros [de-seeded]
7. Get 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
8. Make ready 1 Lime Juiced [+ reserves for finish]
9. Make ready 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
10. Prepare 1/3 Cup Fine Minced Red Onion
11. Take 1/3 Cup Fine Minced Vidalia Onion
12. Make ready 1 tbsp Hot Red Salsa
13. Make ready 4 Cloves Fresh Fine Minced Garlic
14. Get 1/4 tsp Crushed Mexican Oregano
15. Make ready 1/2 tsp Red Chili Powder
16. Prepare 1/2 tsp Ground Cumin
17. Take ● For The Finish/Garnish
18. Prepare as needed Thin Sliced Jalapeño & Habeneros
19. Take as needed Hot Red Salsa Or Hot Sauce
20. Get as needed Jose Cuervo White Tequila
21. Make ready as needed Shreadded Mexican 3 Cheese [room temp]
22. Get as needed Lime Wedges
23. Take as needed Lemon Wedges

Carefully place the oysters on the grill and close. Prepare a grill for medium-high heat. Since oyster stock is the best liquid to cook seafood in, he says, he knew charbroiling oysters would produce a good result, especially since it was a take-off on his already popular grilled redfish. The chef makes grilled oysters rustic by adding a mix of shallots, peppers, tomatoes, and garlic to warm butter.

Instructions

Instructions to make Mike's Angry Drunken Grilled Oysters:

1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!

Perry's Grill & Steakhouse ($$$) Steakhouse, Seafood, American. Razzoo's Cajun Cafe ($$) Cajun, Seafood, Creole. While setting oysters on the grill to get them to let loose of their firm grip on their shells always carries with it the danger of one or more of them exploding, I find the strategic use of the grill lid and some heads-up caution makes the ease of eating them, as well as the lightly smoked flavor they tend to pick. Menu To Go Orders Now Available for CURBSIDE PICKUP! Beef® with crumbled blue cheese, corn, tomato, scallions & croutons on mixed greens with buttermilk herb Short Smoked Grilled.

As simple as that Recipe of Mike's Angry Drunken Grilled Oysters

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