Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana oatmeal cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana oatmeal cookies is something that I have loved my whole life. They’re fine and they look wonderful.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. What you'll need to make Banana Oatmeal Cookies.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana oatmeal cookies using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
Making banana cookies with oats from scratch is very easy. You can use a stand mixer or a hand mixer to make the dough. First, cream butter, shortening, white sugar, and brown sugar together. Then add an egg, mashed banana, and vanilla extract.
Instructions
Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They also make a great base for nuts, chocolate, and other tasty add-ins. How to store banana oatmeal cookies - Store in an airtight container at room temperature for up to a week. Can you freeze banana oatmeal cookies? - Yes, freeze the cookies in a single layer on a cookie sheet until frozen solid.
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