Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted parmesan bok-choy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Parmesan Bok-Choy is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roasted Parmesan Bok-Choy is something which I have loved my whole life. They are nice and they look fantastic.
Guide to Make Roasted Parmesan Bok-Choy
To begin with this recipe, we have to prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Get 4 baby bok choy
- Get 8 pat butter
- Prepare To taste pink Himalayan salt
- Take 8 teaspoons extra virgin olive oil
- Take 8 tablespoons shredded Parmesan cheese
- Prepare 1 tablespoons red peppercorns slightly crushed
- Make ready 1 teaspoon granulated garlic powder
Instructions
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
As simple as that Easiest Way to Make Roasted Parmesan Bok-Choy
So that is going to wrap this up for this exceptional food roasted parmesan bok-choy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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