Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, acai coconut oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Acai Coconut Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Acai Coconut Oatmeal Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Make Acai Coconut Oatmeal Cookies
To begin with this recipe, we must first prepare a few components. You can cook acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Get 1 1/4 cup Gluten-free rolled oats
- Prepare 1/2 cup Sambazon acai juice
- Make ready 1/2 cup Dang toasted coconut chips
- Make ready 2 tbsp Gluten-free flour
- Get 2 tbsp Buckwheat flour
- Get 2 tbsp Coconut butter
- Get 2 tbsp Coconut shreds
- Get 5 Medjool dates
- Prepare 1 Banana
- Get 1/4 tsp Ginger powder
- Prepare 1/4 tsp Vanilla extract
Instructions
Steps to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
As simple as that Recipe of Acai Coconut Oatmeal Cookies
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