Simple Way to Prepare 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

Clara Scott   04/07/2020 18:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 108
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 100 calories
  • 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2
    20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

    Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 is something which I have loved my whole life.

    We enjoy head-on, peel and eat shrimp for the delicious headfat and extra flavor from the shells, but you can use whatever kind of shrimp you like - with or without the head, with or without the peel. It's inspired by the Spanish tapas dish gambas al ajillo, a delicious and highly snackable combination of tender shrimp swimming in oil that's. I had some leftover diced, roasted red pepper and added that to the tomato and garlic mix.

    Recipe of 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

    To get started with this particular recipe, we have to prepare a few components. You can have 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 using 12 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:

    1. Get 1 Tablespoon butter + 1 Tablespoon olive oil
    2. Get 1/2 a small onion, minced
    3. Get 3 cloves garlic, minced
    4. Take 10 oz. basket of grape or cherry tomatoes
    5. Make ready 1 Tablespoon capers
    6. Take 1.5 Tablespoons caper brine
    7. Take zest of 1/2 a small lemon
    8. Get 1/3 cup unsalted chicken stock
    9. Prepare 1/2-1 teaspoon crushed red chili flakes
    10. Prepare 1 +1/4 pounds shrimp
    11. Make ready optional: 1 Tablespoon chopped parsley
    12. Make ready optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) )

    Add spinach to skillet and stir to combine. Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. To save time, get the pasta cooking and make the rest in the meantime! Hot & Spicy Peel & Eat Mediterranean-Inspired Shrimp with Herbes de Provence step by step.


    Instructions

    Steps to make 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2:

    1. In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent.
    2. Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again.
    3. Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed.
    4. Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides.
    5. Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce.

    Turn the heat off and turn the shrimp over with tongs. Season shrimp with salt and ground pepper. Featuring the good-for-you foods the Mediterranean diet is known for (think whole grains, healthy fats, lean protein and plenty of fruits and veggies) these delicious dinners come together quickly and easily. Make sure the shrimp are clean and the shells and tails are removed. In a wok or a medium saute pan, heat oil over medium-high heat.

    As simple as that How to Prepare 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

    So that is going to wrap it up for this special food 20 minute mediterranean-inspired shrimp with tomatoes & capers for 2 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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