Recipe of Mike's Smoked Salmon On Onion Bagles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's smoked salmon on onion bagles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Smoked Salmon On Onion Bagles is something which I’ve loved my whole life.

Mike's Smoked Salmon On Onion Bagles Directions and photos are bought to you by four seven year old culinary students! Here is how you cook it. Add mixture to baking dish and top evenly with salmon.

Steps to Prepare Mike's Smoked Salmon On Onion Bagles

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Prepare ● For The Smoked Salmon
2. Get 2 Pounds Fresh Salmon
3. Take 1 Cup Brown Sugar
4. Get 2 tbsp Cracked Black Pepper
5. Prepare 1 tbsp Lemon Pepper
6. Get 1 tbsp Kosher Salt
7. Make ready 1 tbsp Dried Dill
8. Take ● For The Serving Options
9. Get Assorted Bagels
10. Take Flatbread [for wraps]
11. Take Assorted Cream Cheese
12. Prepare Leaves Spinach
13. Take Lemon Wedges
14. Make ready Tatziki Sauce
15. Prepare Avacados
16. Get Chives
17. Make ready Eggs
18. Take Crostinies
19. Prepare Crackers
20. Make ready Cucumbers
21. Make ready Sprouts
22. Prepare Tomatoes
23. Get Lettuce
24. Take Arugula
25. Get Cilantro
26. Make ready Parsley
27. Prepare Shallots
28. Make ready Red Onions
29. Make ready Capers
30. Prepare Fresh Dill

Toast each bagel half on the cut side. Spread each half with an equal amount of cream cheese. Top one cheese-smeared half with the red onion slice. Leave smoked salmon slice whole but cover onion slice with half of it.

Instructions

Instructions to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. This can aid in the prevention of strokes and heart attacks, as well as lowering your risk of other conditions. Spread cut sides with cream cheese.

As simple as that Steps to Prepare Mike's Smoked Salmon On Onion Bagles

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