Guide to Make Cajun-Inspired Shrimp & Sausage

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun-inspired shrimp & sausage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun-Inspired Shrimp & Sausage is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cajun-Inspired Shrimp & Sausage is something that I have loved my entire life.

Place the shrimp on top along with the remaining Cajun seasoning, and replace the lid. Remove from the oven, remove lid and gently fold in the lemon juice and parsley. Garnish with sliced scallions and lemon wedges to serve.

Simple Way to Make Cajun-Inspired Shrimp & Sausage

To get started with this particular recipe, we must first prepare a few components. You can have cajun-inspired shrimp & sausage using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cajun-Inspired Shrimp & Sausage:

1. Make ready 1/2 a medium yellow onion, minced
2. Take 6 cloves garlic, minced
3. Make ready 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
4. Prepare 1 Tablespoon oil
5. Make ready 3 tomatoes, cut into a 1/4-inch dice
6. Make ready the zest of a lemon
7. Prepare 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
8. Prepare 1-4 teaspoons cayenne, depending on how hot you like things
9. Take 1 teaspoon black pepper
10. Get 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
11. Make ready 2.5 pounds shrimp (I recommend at least a 21/25 count)
12. Prepare 1 +1/4 cups unsalted chicken stock
13. Make ready 2 green onions chopped for garnish
14. Take lemon wedges

Baked Cajun Seafood and Rice IngridStevens. Cajun spiced shrimp, juicy andouille sausage, asparagus, potatoes, and corn make up a delicious flavorful meal in minutes. Shrimp Fricassee is a rich, saucy dish with a satisfying, stick-to-your-ribs quality that makes it a perfect recipe when you're craving a hearty meal. I spent so much time and energy writing my " Things to Eat, Drink & Do in New Orleans " post that, in the end, I purposely excluded the recipe that I originally wanted to include in that.

Instructions

Steps to make Cajun-Inspired Shrimp & Sausage:

1. In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
2. Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
3. Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
4. Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
5. Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
6. Enjoy! :)

The difference between etouffee and creole is that instead of using the thick roux found in etouffee, creole has a thinner sauce and often uses diced tomatoes as a base. Cooked shrimp, the holy trinity of onion, celery and bell pepper, along with a cayenne-based seasoning mix are added to the tomato base. Spicy, buttery, and decidedly hands-on, this dish is a New Orleans classic. Crusty French bread―and plenty of napkins―are traditional accompaniments to New Orleans Barbecue Shrimp. Melt butter with olive oil in a large, deep skillet over medium-high heat.

As simple as that Steps to Make Cajun-Inspired Shrimp & Sausage

So that is going to wrap this up with this special food cajun-inspired shrimp & sausage recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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