Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's lobster & king crab claw cheese spread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Lobster & King Crab Claw Cheese Spread is something that I’ve loved my entire life. They’re fine and they look fantastic.
Our Scallops are dry, never been soaked, and are from the east coast. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Black Seal Rum Cannoli Kit × Close Menu.
Easiest Way to Prepare Mike's Lobster & King Crab Claw Cheese Spread
To get started with this recipe, we have to first prepare a few components. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Get 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Get 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Take as needed Quality Dry White Wine
- Prepare 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Chives [fine chopped]
- Take 1/2 tsp Lemon Pepper
- Take 1 Dash Lemon Juice
- Get 1/2 tsp Old Bay
- Get ● Options
- Prepare Toasted Bagles
- Take Chilled Vegetables
- Prepare Lemon Wedges
- Make ready Crackers
The deck, right on Lake St. Clair, is a favorite with locals and a short wait can be expected virtually all summer. Have had several items from a diverse menu but particularly. enjoy the peel & eat shrimp. INDOOR DINING From Pizza to Seafood, Mike's Restaurant in Fairhaven, Massachusetts guarantees there will be something on our menu for everyone in the family!
Instructions
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
Our availability of crabs changes often. We do not accept credit/debit cards without a chip. Michael Mercogliano (the "Mike" behind the famed Mike's Pastry) created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy. See Do Panama City Beach for things to do and places to stay in Panama City Beach. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch and dinner.
As simple as that Recipe of Mike's Lobster & King Crab Claw Cheese Spread
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