How to Make Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I’ve loved my whole life.

Great recipe for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.

How to Make Mike's 200 Clove Garlic Sun Dried Bagel Spread

To get started with this recipe, we must prepare a few components. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Get 200 Fresh Garlic Cloves
2. Take Garlic Olive Oil [enough to coat garlic cloves]
3. Take 1/3 Cup Fresh Minced Chives
4. Make ready 1 tbsp Fresh Rosemary
5. Make ready 1 tbsp Fresh Thyme
6. Prepare 1/2 tsp Sea Salt [+ reserves]
7. Get 1/2 tsp Fresh Cracked Black Pepper
8. Take 1/2 Small Lemon [juiced + reserved wedges]
9. Prepare 2 oz Package Sun Dried Tomatoes
10. Get 1/2 Cup Quality Red Wine [for tomatoes]
11. Get 1/4 Cup Quality White Wine [for garlic]
12. Make ready ● For The Options [as needed]
13. Get Toasted Onion Bagles
14. Prepare Lemon Wedges
15. Make ready 6 oz Mason Jars
16. Make ready Red Pepper Flakes
17. Make ready Quality Balsamic Vinager
18. Get 3 (8 oz) Philadelphia Cream Cheese

Keep the olive oil or substitute garlic infused and drop a head's worth of peeled cloves into the mix. Want the garlic more whole in the end result? Drop them in during the last stir sequence (or, if by hand, when you've almost completed kneading). This creamy spread is loaded with oregano, basil, garlic and feta.

Instructions

Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:

1. Coat garlic cloves with garlic olive oil.
2. Red wine and sun dried tomatoes pictured.
3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
4. Add everything together with white wine and bake for 60 minutes at 425°.
5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

The flavorful, savory combination is perfect slathered on a toasted bagel. Try it as a dip for crunchy breadsticks, too. —Taste of Home Test Kitchen Garlic Herb Two Ingredient Dough Bagels recipe requires no yeast and no waiting for the dough to rise! These chewy bagels are perfect toasted with cream cheese for breakfast or fill them with meat and cheese for a sandwich at lunch. Two ingredient bagels have become wildly popular because not only are they easy to … Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Tortilla chips, pita chips, bagel chips, for dipping Slice avocados in half and remove pit and skin.

As simple as that Recipe of Mike's 200 Clove Garlic Sun Dried Bagel Spread

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