Recipe of Fail-Proof Meatloaf

Genevieve Watts   16/09/2020 10:08

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 161
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 234 calories
  • Fail-Proof Meatloaf
    Fail-Proof Meatloaf

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fail-proof meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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    Fail-Proof Meatloaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fail-Proof Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Fail-Proof Meatloaf

    To begin with this particular recipe, we must first prepare a few components. You can have fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fail-Proof Meatloaf:

    1. Take 1.5 lb ground meat
    2. Prepare 1 egg
    3. Get 1 c. Milk
    4. Make ready 1 c. Crumbs (bread or cracker)
    5. Get 4 tbsp brown sugar
    6. Get 4 tbsp yellow mustard
    7. Prepare 2/3 cup ketchup
    8. Prepare 1 small onion (optional)
    9. Get Salt & pepper to taste (optional)

    Great served with pork and beans and baked potato. A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). I serve meatloaf alongside mac and cheese or mashed potatoes and peas, it is the perfect classic dinner.


    Instructions

    Instructions to make Fail-Proof Meatloaf:

    1. Preheat oven to 350 degrees F
    2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
    3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
    4. Bake 1 hour.

    Coat top and sides with glaze. I have tried a lot of recipes and finally with a few additions and subtractions, this is it! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

    As simple as that Recipe of Fail-Proof Meatloaf

    So that’s going to wrap it up with this exceptional food fail-proof meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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