Steps to Prepare Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something that I’ve loved my entire life.

Great recipe for Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Great recipe for Mike's Chicken Shish Kebabs & Tzatziki Sauce.

Recipe of Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

To get started with this recipe, we have to first prepare a few components. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Prepare ● For The Brined Chicken [brine 24 hours]
2. Get 3 Pounds Chicken Breasts [1" cubed]
3. Prepare 1/2 Cup Granulated Sugar
4. Make ready 1/2 Cup Kosher Salt
5. Take 2 tbsp Granulated Garlic
6. Get 2 tbsp Granulated Onion
7. Make ready ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Prepare Fresh Ground Black Pepper
9. Prepare Ground Cumin
10. Make ready Garlic Olive Oil
11. Prepare White Pepper
12. Get Lemon Pepper
13. Get 4 Dashes Liquid Smoke [not extract]
14. Make ready Granulated Garlic
15. Take Granulated Onion
16. Get Italian Seasoning
17. Prepare Red Pepper Flakes
18. Make ready Dried Oregano
19. Take ● For The Tatziki Sauce
20. Make ready 1 Pound Sour Cream
21. Make ready 1/2 Cup Oikos Plain Greek Yougart
22. Prepare 2 EX LG Firm Cucumber [de-seeded - fully drained]
23. Make ready 2 tbsp Fresh Dill
24. Take ● For The Fresh Vegetables [as needed]
25. Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Prepare Red Onions [quartered]
27. Prepare Brown Mushrooms [left whole]
28. Make ready White Onions [quartered]
29. Get White Mushrooms [left whole]
30. Get Yellow Zucchini [rounds]
31. Take Cherry Tomatoes [all colors]
32. Get ● For The Sides / Toppers
33. Get Lemon Wedges
34. Make ready Leaves Fresh Cilantro
35. Take ● For The Bread [grilled]
36. Take Naan Bread
37. Take Flour Tortillas

Dinner prep: the day before, prep the veggies, cube the chicken, make the marinade, and make the Tzatziki Sauce. Here is the food blogger Monique's recipe of grilled Greek chicken kabobs made with a zesty greek marinade, red onion, three different types of bell peppers, and served with a homemade greek yogurt tzatziki sauce. Add the chicken cubes and toss until it is completely coated. Thread the chicken, peppers and onion chunks onto skewers, alternating as you go.

Instructions

Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

Meanwhile, in a small bowl, stir together the yogurt, cucumber, garlic and dill for the tzatziki sauce. This was very, very good, but I did make some changes. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. Herbed, lemony chicken, grilled and served with freshly made tzatziki sauce is perfect at the end of a hot summer day. Where there's tzatziki, there should also be warm toasted pitas.

As simple as that How to Make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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