How to Make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's himalayan salt block lobster tails & sweet saffron. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron is something which I have loved my entire life. They are nice and they look fantastic.

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Steps to Make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

To begin with this particular recipe, we have to first prepare a few components. You can have mike's himalayan salt block lobster tails & sweet saffron using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

1. Make ready 2 8"x 8" Himalayan Sea Salt Blocks [reuseable]
2. Prepare 2 Pounds Raw Rock Lobster Tails [4 1/4 pounders + lemon juice + lemon pepper]
3. Make ready 2 Pounds Fresh Large Sweet Sea Scallops
4. Make ready as needed Garlic Olive Oil
5. Get 1 tbsp Saffron Threads [for scallops + reserves for clarified butter]
6. Make ready 1 tsp Fresh Ground Black Pepper
7. Take to taste Lemon Pepper
8. Get to taste Fresh Lemon Juice [+ wedges for garnish]
9. Get ● For The Butter
10. Take 2 Cubes Salted Butter
11. Prepare to taste Saffron Threads [optional]
12. Prepare to taste Fresh Fine Minced Garlic
13. Get to taste Fresh Or Dried Chives
14. Take to taste Lemon Pepper

Himalayan salt blocks also make visually appealing platters for a variety of hot or cold dishes. A Himalayan salt block, when heated, can be used to cook food. Himalayan salt blocks can last through dozens of cooking sessions, but as with any decent tool, maintenance goes a long way in prolonging the life of your salt block. Seared Salt Block Tuna with Citrus, Chile, and Herb Salad;.

Instructions

Steps to make Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron:

1. Gradually heat up your Himalayan Salt Blocks 20 minutes on low. Then, up the heat to medium for 20 minutes. Then, increase heat to high for 20 additional minutes. This method is meant to keep your blocks from splitting or cracking for later use.
2. Lightly coat your seafoods with a slight amount of garlic infused olive oil and place on your heated salt blocks.
3. Four small Rock lobsters on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Split tops and squeeze fresh lemon juice and lemon pepper over tails. Place in preheated oven at 350° for 7 to 10 minutes or until your internal temperature is 140°.
4. Saffron pictured.
5. Saffron seasoned Sea Scallops on a fully heated 8"x8" Himalayan Sea Salt Block pictured. Allow scallops to cook for 2 minutes on each side. No need to bake them. Your fully heated salt blocks will be hot enough to evenly cook them.
6. ● For The Clarified Butter - Using 2 bricks salted butter. Melt butter in a skillet over low heat until butter starts to foam and boil. About 7 minutes. Pour butter through a tight fine-mesh strainer [or cheesecloth] to remove any impurities or particles. Add butter back to pan and add additional salt and pepper to taste, a twist of lemon juice, fresh or dried chives, lemon pepper and saffron threads. Mix and serve piping hot.
7. Scallop and lobster appetizer bowl pictured. Serve with seasoned clarified butter, fresh warmed bread and roasted garlic. Enjoy!

Maine Lobster Tails Are Delicious With Any Finishing Touch. Some people like to douse the Maine lobster tails they buy online in buttery sauces. Others like only a shake of Himalayan or Black Lava sea salt. Regardless of your preference, when you order lobster tails from Maine. Seared Salt Block Tuna with Citrus, Chile, and Herb Salad;.

As simple as that How to Prepare Mike's Himalayan Salt Block Lobster Tails & Sweet Saffron

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