How to Prepare Lee's Southern Hashbrown Casserole
Polly Drake 04/09/2020 07:45
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 993
😎 Rating: 4.4
🍳 Category: Lunch
🍰 Calories: 296 calories
Lee's Southern Hashbrown Casserole
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lee's Southern Hashbrown Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lee's Southern Hashbrown Casserole is something that I have loved my whole life.
Guide to Make Lee's Southern Hashbrown Casserole
To begin with this recipe, we have to prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lee's Southern Hashbrown Casserole:
Get 350 Degree Preheated Oven
Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
Take 4 Tablespoons Butter
Prepare 1/2 Medium Sized Onion Diced
Make ready 2 Cloves Garlic Minced
Make ready 1 Small Can Cream of Chicken Condensed Soup
Prepare 1 Cup Sour Cream
Make ready 8 Ounces Shredded Colby Jack Cheese
Make ready to Taste Salt and Pepper
Instructions
Steps to make Lee's Southern Hashbrown Casserole:
Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
As simple as that Simple Way to Prepare Lee's Southern Hashbrown Casserole
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