Recipe of Mike's Spicy Thai Chicken Rice Noodle Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Spicy Thai Chicken Rice Noodle Soup. I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my entire life.

Steps to Make Mike's Spicy Thai Chicken Rice Noodle Soup

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Prepare Noodles
2. Get 2 16 oz Asian Rice Stick Noodles [room temp]
3. Make ready Spicy Thai Chicken Broth
4. Prepare 1/2 lb Precooked Rotisserie Shreadded Chicken
5. Make ready 3 box 32 oz Chicken Broth [+ reserves]
6. Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
7. Make ready 1 1/2 tsp Thai Lemon Grass [minced]
8. Make ready 10 Thai Chile Peppers [stems removed - left whole - + reserves]
9. Get 2/3 cup Thai Basil [chopped + reserves]
10. Take 1 cup Fresh Bean Sprouts [left whole - + reserves]
11. Prepare 1/4 tsp Chinese 5 Spice
12. Get 1 1" Piece Fresh Ginger [peeled - left whole]
13. Make ready 2/3 cup Celery With Leaves [sliced]
14. Get 2/3 cup White Or Purple Onions [sliced]
15. Make ready 8 clove Fresh Garlic [smashed and fine chopped]
16. Take 1 Juice Of 1 Thick Lime Wedge [+ reserves]
17. Take 1/2 cup Fresh Snap Peas
18. Prepare 2/3 cup Carrots [sliced]
19. Make ready 1 tsp Black Pepper
20. Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
21. Prepare 1/2 tbsp Powdered Chicken Bullion
22. Take 2 tbsp Soy Sauce [+ reserves]
23. Get Garnishments
24. Take Fresh Bean Sprouts
25. Prepare Siracha Garlic Chile Sauce
26. Get Thai Chile Peppers [sliced]
27. Prepare Jalapeños [sliced]
28. Take Sliced Boiled Eggs
29. Make ready Fresh Thai Basil
30. Take Fresh Cilantro
31. Get Lime Wedges
32. Prepare Soy Sauce
33. Get Fish Sauce
34. Prepare Options [add all to broth if chosen]
35. Make ready 1 Cinnamon Stick
36. Get 1/3 cup Coconut Milk
37. Take Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Drain the noodles and rinse with cold water. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies. It makes a hearty, gluten free meal that is perfect for a weeknight dinner. Learn how to make homemade Thai noodle soup with this quick and simple recipe.

Instructions

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Here's what you'll need.
2. Rinse and chop your vegetables.
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime and sugar, you'll never go back to regular. This slow cooker chicken soup is flavored with curry, sage, oregano and red chile pepper and has rice noodles. This slow cooker chicken soup is flavored with curry, sage, oregano and red chile pepper and has rice noodles.. Spicy Chicken Thai Noodle Soup Spicy Chicken Thai Noodle Soup.

As simple as that Recipe of Mike's Spicy Thai Chicken Rice Noodle Soup

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