Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hash brown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hash Brown Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hash Brown Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to Make Hash Brown Casserole
To get started with this recipe, we must prepare a few ingredients. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hash Brown Casserole:
- Make ready 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Get 1 cup (8 oz) sour cream
- Make ready 1/2 teaspoon garlic salt
- Prepare 1 package (2 lbs.) frozen hash brown potatoes
- Get 2 cups (8 oz) shredded cheddar cheese
- Take 1/2 cup grated Parmesan cheese
Instructions
Steps to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
As simple as that Recipe of Hash Brown Casserole
So that is going to wrap this up with this special food hash brown casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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