Steps to Make Mike's EZ Pappadeaux Grilled Oysters

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's ez pappadeaux grilled oysters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's EZ Pappadeaux Grilled Oysters is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's EZ Pappadeaux Grilled Oysters is something that I’ve loved my entire life. They’re nice and they look wonderful.

Here is how you cook that. Ingredients of Mike's EZ Pappadeaux Grilled Oysters. Prepare of Fresh Crab Meat [or, canned - check for any shells].

Recipe of Mike's EZ Pappadeaux Grilled Oysters

To begin with this recipe, we must prepare a few components. You can cook mike's ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's EZ Pappadeaux Grilled Oysters:

1. Prepare 6 Extra Large Oysters On The Half Shell [in their own natural juices]
2. Prepare Fresh Crab Meat [or, canned - check for any shells]
3. Make ready 1 box Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
4. Take 1 packages Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
5. Take Fresh Grated Parmesan Cheese
6. Take 2 clove Fresh - Very Fine Minced Garlic
7. Make ready Fresh Cracked Black Pepper
8. Make ready Chopped Fresh Chives
9. Take Chopped Fresh Parsley
10. Make ready Quartered Lemon Wedges
11. Get Tabasco Sauce [optional]
12. Make ready Finely Sliced Purple Onions [optional]
13. Take 1 Set Tongs

Hubs and I LOVE oysters, and this is one of our favorite preparations. On the day I took these pics, we had. See more ideas about pappadeaux recipe, seafood recipes, cooking recipes. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan.

Instructions

Instructions to make Mike's EZ Pappadeaux Grilled Oysters:

1. Heat your grill to high heat.
2. Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist.
3. Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
4. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!.
5. Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
6. Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
7. You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.

Mike S Ez Pappadeaux Grilled Oysters Recipe By Mmobrien Cookpad Coconut Fried Shrimp With Dipping Sauce Life S A Tomatolife Blackened Catfish With Pontchartrain Sauce Recipe Cooking Channel Copycat Pappadeaux Blackened Oyster And Shrimp Fondeaux Recipe. Serve this delicious dish and watch your guests cry, 'I love you!' Explore. This is a slight variation on the classic dish Oysters Rockefeller.. Here are some of their most favored items: Pasta Mardi Gras - fresh crawfish, Andouille sausage and crimini mushroom in creamy marinara sauce, tossed with fresh linguine pasta and topped with jumbo grilled shrimp. Exclusively caught for Pappadeaux Seafood Kitchen, our wild-caught selections.

As simple as that Recipe of Mike's EZ Pappadeaux Grilled Oysters

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