Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jagerschnitzel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jagerschnitzel is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jagerschnitzel is something that I have loved my whole life. They’re fine and they look wonderful.
I discovered Jagerschnitzel the first day and was hooked. This is an excellent version I may add a little additional seasoning to the gravy to make. There are four basic kinds of Schnitzel in Germany.
Easiest Way to Make Jagerschnitzel
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jagerschnitzel using 8 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Jagerschnitzel:
- Make ready 4 pork chops
- Get 1 flour and egg wash
- Get 1 lemon wedges
- Prepare Jager gravy
- Take 1 packages Brown gravy mix
- Make ready 1/4 cup sliced mushrooms
- Prepare 1/4 cup dry white wine
- Get 3 tbsp butter
Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Learn how to make this classic German recipe! If you love German dishes like Spaetzle, Pork Hock, Hungarian Goulash, and Apple Strudel, you have to make this Jagerschnitzel recipe. Whether you write this Jagerschnitzel or the proper German way, Jägerschnitzel or Jaegerschnitzel, it's that heavenly combination of a rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets).
Instructions
Steps to make Jagerschnitzel:
- Prepare brown gravy as directed.
- Meanwhile, melt butter in pan.
- Add mushrooms and cook until soft.
- Add wine and cook for 5 minutes.
- Add brown gravy to mushroom mixture. Set aside.
- Pound out pork until thin.
- Dredge pork in flour, egg wash, flour.
- Fry in oil until golden brown. Remove and place on paper towels to drain.
- Cover pork with gravy and squeeze lemon over the top.
- Serve with spaetzle or mashed potatoes,.
A traditional German meal that's PERFECT anytime. Then again, traditional and authentic in a German sense means that there are all sorts of variations. This is a lovely easy recipe for Pork pan fried in butter then topped with a delicious mushroom sauce. Very popular In parts of Germany and often served with Spaetzle or pasta. Most of you will have eaten the traditional German Schnitzel before.
As simple as that Simple Way to Prepare Jagerschnitzel
So that is going to wrap it up for this exceptional food jagerschnitzel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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