Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teh talua (indonesian eggnog). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teh Talua (Indonesian Eggnog) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Teh Talua (Indonesian Eggnog) is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Teh Talua (Indonesian Eggnog). It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique.
Simple Way to Make Teh Talua (Indonesian Eggnog)
To get started with this particular recipe, we must first prepare a few components. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Prepare 2 chicken egg yolks, preferably free range chickens
- Prepare 3 tbsp sugar
- Prepare 4 tea bags of roasted/black tea of your choice
- Prepare 500 ml water
- Prepare 1 wedge of lemon or lime
The tea is unique because of the use of egg yolk in its preparation. Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.
Instructions
Steps to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Here is how you cook that. Boil again for a minute or so. Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
As simple as that Simple Way to Prepare Teh Talua (Indonesian Eggnog)
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