Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Roasted Brussels Sprout with Corn Cashews and cranberries is something that I have loved my whole life. They are nice and they look wonderful.
Simple Way to Make Roasted Brussels Sprout with Corn Cashews and cranberries
To get started with this particular recipe, we must prepare a few components. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Prepare Brussels Sprouts
- Make ready Onion
- Get Fresh Corn
- Get Cashews
- Take Cranberries
- Get Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Take Olive oil spray
Instructions
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
As simple as that Guide to Make Roasted Brussels Sprout with Corn Cashews and cranberries
So that is going to wrap it up with this special food roasted brussels sprout with corn cashews and cranberries recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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