Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, the bomb baked garlic shrimp. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Bomb Baked Garlic Shrimp This dish is fast and easy! The sauce is outstanding, I could dip bread in it all day long! Pass them as an easy appetizer, add them to your favorite salad for lunch, or make them the centerpiece of a finger food dinner kind of night.
The Bomb Baked Garlic Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. The Bomb Baked Garlic Shrimp is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the bomb baked garlic shrimp using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
If your shrimp are extra large, you may need to add a couple extra minutes to the cooking time. The squeeze of lemon really adds an extra pop of flavor! Plus the bonus is an amazing garlic butter that's perfect for bread dipping. I was thrilled when the picky hubby decided he actually liked shrimp.
Instructions
Our meatless, Lenten Friday meals could go beyond cheese pizza and tuna casserole. Easy Baked Garlic Shrimp is a simple, healthy recipe to make following an indulgent summer. After eating this dish for dinner with the family, I used the leftovers to make salads and tacos the following day. We love this recipe for Easy Baked Garlic Shrimp because it's so versatile! Preheat large heavy bottom pan with the butter in it on medium.
So that’s going to wrap it up with this special food the bomb baked garlic shrimp recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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