Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted spice crumbed cod fillets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life.
Recipe of Roasted Spice Crumbed Cod Fillets
To begin with this recipe, we must prepare a few components. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Prepare FISH
- Take 1 1/2 lb fresh cod fillets
- Prepare 1 tbsp butter
- Get 1 small stalk celery, minced
- Get 1 Shallot, minced
- Make ready 2 garlic cloves, minced
- Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Take 1/4 tsp black pepper and salt to taste
- Prepare 4 tbsp dry white wine
- Take 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Take 1/2 cup sjredded sharp cheddar cheese
- Get 2 tbsp grated romano cheese
- Get 1 tsp cajun seasoning
- Prepare 1 1/2 tsp mayonnaise, for brushing
- Prepare 4 slices of bacon, cooked until crisp
- Get BUTTER DRIZZLE
- Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Make ready SERVING SAUCES
- Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Make ready melted butter
- Prepare lemon wedges,
He also liked tarter sauce with it. I still make this often and we all love it! Arrange the fish on a non-stick baking tray. Brush the top of each fillet with curry paste.
Instructions
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
In a bowl, mix the remaining ingredients. Spoon the crumb mixture onto each fillet, pressing lightly so it sticks to the curry paste. In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning.
As simple as that Easiest Way to Prepare Roasted Spice Crumbed Cod Fillets
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