Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southwest style hashbrown casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest Style Hashbrown Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Southwest Style Hashbrown Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
How to Prepare Southwest Style Hashbrown Casserole
To get started with this recipe, we must prepare a few components. You can have southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Take 1 20 oz. bag Hashbrown Potatoes
- Take 1 can Cream of Chicken soup
- Prepare 1 stick Butter, melted (reserve 2 tbl. for topping)
- Get 8 oz. Sour Cream
- Get 2 cups shedded Cheddar
- Get 1 med. Onion, minced
- Get 1 med. red or green pepper, minced
- Make ready 2 or 3 fresh Japeleno Peppers, minced
- Prepare 1 1/2 cup crushed Cornflakes (add reserved butter and stir)
Instructions
Steps to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
As simple as that Simple Way to Prepare Southwest Style Hashbrown Casserole
So that is going to wrap it up with this special food southwest style hashbrown casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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