Guide to Prepare Hashbrown Stuffing Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hashbrown Stuffing Casserole is something that I have loved my entire life.

Recipe of Hashbrown Stuffing Casserole

To begin with this recipe, we have to prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Make ready 1 bag frozen square hashbrowns, thawed
2. Take 1 can of cream of chicken soup
3. Make ready 1/2 cup sour cream
4. Get 2 tbsp mayo
5. Take 1/2 tbsp paprika
6. Get 1 juice of 1/2 lemon
7. Prepare 1 salt and pepper to taste
8. Make ready 1 stick butter
9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Take 1 8oz bag of shredded sharp chedder cheese
11. Take 1 large onion, sliced super, super thin

Instructions

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

As simple as that Recipe of Hashbrown Stuffing Casserole

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