Recipe of Spam and hashbrown casserole

Scott Lucas   19/07/2020 06:35

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 354
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 170 calories
  • Spam and hashbrown casserole
    Spam and hashbrown casserole

    Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spam and hashbrown casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for: Photos of Restaurant-Style Hashbrown Casserole. COPYCAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE

    Spam and hashbrown casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spam and hashbrown casserole is something which I have loved my entire life. They are fine and they look fantastic.

    How to Prepare Spam and hashbrown casserole

    To begin with this recipe, we have to prepare a few ingredients. You can cook spam and hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spam and hashbrown casserole:

    1. Make ready 1 can spam
    2. Make ready 1 hashbrowns cooked according to package, i used the ones in a carton from sams club
    3. Prepare 1 can cream of mushroom
    4. Prepare 1 few squirts sour cream, i use the kroger brand in a squirt bottle
    5. Prepare 1 splash of milk
    6. Make ready 1 season salt to taste
    7. Take 1 ground black pepper to taste
    8. Make ready 1 onion powder to taste
    9. Prepare 3 slice american cheese or cheese of your choice
    10. Prepare 1 steamed cabbage, as much as you like
    11. Get 1 crushed rittz crackers
    12. Get 1 melted butter…. couple tablespoons maybe…i rarely ever measure lol

    Once you have cooked the mushrooms and onions, you pretty much dump everything together and bake. This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese. If you're a fan of the hash brown casserole at Cracker Barrel, and you like meat and potatoes, this recipe is definitely for you. To make this hashbrown breakfast casserole, just mix everything together and throw it in the oven!


    Instructions

    Steps to make Spam and hashbrown casserole:

    1. Cook hashbrowns according to package. Season to taste.
    2. In separate pot combine cream of mushroom, sour cream, splash of milk, seasonings, and cheese. Heat through and stir until mixed well.
    3. Remove.spam from can And.chop into bite sized pieces. Add to hashbrowns then add soup mixture And cabbage and mix well.
    4. Put in oven and heat through mixing every so often. Next add crushed crackers and drizzle melted butter on top.
    5. Place in oven and bake for about 5-10 minutes. Remove from oven serve and enjoy!! Be careful, it's very hot!!

    You can also make this hashbrown breakfast casserole the night before, wake up and stick it in the oven. This casserole is great for busy mornings or even can be your Christmas morning tradition! This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER! I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close.

    As simple as that Recipe of Spam and hashbrown casserole

    So that’s going to wrap this up for this exceptional food spam and hashbrown casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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