Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hashbrown casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hashbrown Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hashbrown Casserole is something that I’ve loved my entire life.
Easiest Way to Make Hashbrown Casserole
To get started with this recipe, we have to prepare a few ingredients. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hashbrown Casserole:
- Make ready 1 packages frozen hashbrowns
- Get 1 can Cream of chicken soup
- Take 1/2 onion, chopped
- Make ready 12 oz sour cream
- Make ready 16 oz Velveeta, diced
- Prepare 1 stick Melted Butter, divided
- Prepare 2 1/2 cup crushed cornflakes
Instructions
Steps to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
As simple as that Guide to Make Hashbrown Casserole
So that’s going to wrap it up for this special food hashbrown casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
